Mee Siam

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Mee Siam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mee Siam is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mee Siam is something which I've loved my entire life.

Many things affect the quality of taste from Mee Siam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Siam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mee Siam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mee Siam estimated approx 2.5 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Mee Siam using 24 ingredients and 6 steps. Here is how you cook that.

The first time I cook this noodle was for my son's 5 year old birthday. Both my side and husband side of the family came to celebrate my boy's special day. I had to cook for 13 people, and despite knowing this Meehoon has a lot of ingredients to prepare, yet I did so because I appreciate the bursting flavours of malay cooking especially when they include ingredients like Ginger Flower and Kaffir Lime leaves. Also, to impress the in laws of course! This dish is not just any fry Meehoon, it is THE best fry Meehoon ever!

Ingredients and spices that need to be Get to make Mee Siam:

1. 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. 300 g prawns - peel and devein
3. 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. 1 cup chives, cut into 3cm length
5. 1/4 cup dried shrimps, wash and chopped coarsely
6. 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. 4 kaffir lime leaves, shredded finely
8. 1/3 cup cooking oil
9. Calamsansi cut in halves to serve at the side (optional)
10. Ingredients to be pounded or blended together:
11. 4 cloves garlic
12. 4 shallots
13. 1 1/2 tsp turmeric powder
14. 3 Tbsp chopped ginger flower (Bunga Kantan)
15. 1 stalk lemongrass chopped finely
16. 3 bird eye chilies (if you like it spicy)
17. Seasonsings:
18. 2 Tbsp fish sauce
19. 1 Tbsp soy sauce
20. 1/2 Tbsp tamarind paste
21. 2 tsp sugar
22. 1 tsp chicken stock granules
23. 1/2 tsp white pepper
24. 2 cups water

Steps to make to make Mee Siam

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Mee Siam. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!