Sandwich Dhokla

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sandwich Dhokla. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sandwich Dhokla is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sandwich Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Sandwich Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandwich Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sandwich Dhokla using 12 ingredients and 5 steps. Here is how you cook it.

After Khaman & Dhokla, I present herewith again a steamed and different Gujarati Snack-Sandwich Dhokla, which is instant Farsan for any family occasion. Hope you would love making and having it :)

Ingredients and spices that need to be Make ready to make Sandwich Dhokla:

1. Batter:
2. 3/4 Cup Broken Rice,
3. 1/4 Cup Chana Dal,
4. Salt to taste
5. 2tsp oil,
6. 1tsp Mustard Seeds,
7. Sesame Seeds
8. Hing,
9. 4-5 Green Chilis,
10. Coriander Leaves
11. Seasoning:
12. For Green Chutney: All ingredients you can use for your required taste

Instructions to make to make Sandwich Dhokla

1. Rinse and Soak rice and chana dal for 2-3 hours. After that grind them to a coarse and thick batter (like of Idli/Dhokla). Add salt to taste. (You can use Suji/Semolina, instead of Rice and Chana Dal)
2. Heat some water in Idli Cooker. Grease plate with some oil and spread batter over it. now spread a thin layer of Green Chutney. Again spread a layer of batter over the chutney and place the thali in cooker.
3. Let it steam for 20-25 minutes around. Take out the thali. Insert into it a toothpick to check whether the batter is still raw or cooked well. Take out the plate and cut into sqaure slices.
4. For Seasoning, heat oil in small wok/kadai. Crackle the mustard seeds and sesame seeds into it. Add sliced green chilli and hing. Spread the same over the sandwich dhokla. and garnish with chopped Coriander leaves.
5. Sandwich Dhokla are ready Serve hot :) (For bringing little sweetness, you can add some sugar in the chutney while making it)

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Sandwich Dhokla. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!