Chicken Shami Kabab

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken Shami Kabab. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Shami Kabab is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Shami Kabab is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kabab estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Shami Kabab using 24 ingredients and 4 steps. Here is how you can achieve that.

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Chicken Shami Kabab is a popular dish in Mughlai Cuisine. Shami kababs are small succulent chicken /mutton patties with chana dal and spices which are normally served as starters in Indian restaurants or at parties. They also pair well as a side dish with pulao or rumali roti.They look absolutely tempting when served with salad,lemon wedges and a dip of choice.

Ingredients and spices that need to be Prepare to make Chicken Shami Kabab:

1. 300 gms boneless chicken cubes
2. 1/4th cup split Bengal Gram / chana dal
3. 1 egg
4. As per taste Salt
5. 1 tsp ginger garlic paste
6. As Required Dry roasted and ground garam masala :
7. 3-4 green cardamoms
8. 1 black cardamom
9. 1 cinnamon
10. 3-4 cloves
11. 2 dry red chillies
12. 1 tbsp cumin seeds
13. 7-8 peppercorns
14. 2 bay leaves
15. 1 tsp Meat Masala
16. 1/2 tsp black pepper powder
17. 1/2 tsp red chilli powder
18. As Per Taste Salt
19. 1 tbsp gramflour
20. 1 tbsp all-purpose flour
21. 4 green and red chillies chopped finely
22. 1 onion chopped finely
23. 1 tbsp coriander chopped
24. As needed oil for shallow frying

Steps to make to make Chicken Shami Kabab

1. Soak chana dal for half hour. Drain water and add it to the pressure cooker. Add the boneless cubed chicken along with 2 bay leaves, a few peppercorns,2 green, and black cardamoms,1 small stick of cinnamon, and 1/2 tsp salt. Add 1 cup of water and pressure cook up to 2 whistles. Release steam and dry up excess water. Discard whole spices. Cool and grind to a paste along with ginger garlic paste and chopped coriander.
2. Dry roast and grind to a powder: cumin seeds, black peppercorns, bay leaves, dry red chilies, cinnamon, cardamom, and cloves. Add 1 tsp of this garam masala to the kabab paste. Also add finely chopped green and red chilies, chopped onion, coriander, black pepper powder, red chili powder, meat masala,2 tsp lemon juice, and 1 tbsp gram flour (if needed). Add beaten egg as needed, and 1 tbsp oil and mix to form a tight dough.
3. Make lemon sized 8 to 10 equal balls from the dough and flatten them to form round-shaped kababs. Refrigerate for an hour before shallow frying them. Dust each kabab with all-purpose flour.Heat 2 tbsp oil or ghee in a pan and pan fry them till they have a crispy brown coating while soft inside.
4. Serve delicious Chicken Shami Kabab as an appetizer or as a side dish with pulao,rumali roti at parties along with a tangy yogurt coriander dip, lemon wedges, and onion cucumber salad.

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So that is going to wrap this up with this special food How to Make Homemade Chicken Shami Kabab. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!