Mussel Soup with Soaked Crackers (Seblak Kerang)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mussel Soup with Soaked Crackers (Seblak Kerang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mussel Soup with Soaked Crackers (Seblak Kerang) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mussel Soup with Soaked Crackers (Seblak Kerang) estimated approx 15-25 minutes (without prep).

To get started with this particular recipe, we must prepare a few ingredients. You can have Mussel Soup with Soaked Crackers (Seblak Kerang) using 17 ingredients and 8 steps. Here is how you can achieve it.

Inspired by the regular seblak (one of Indonesian famous street foods), this dish is brought to the next level by involving mussels to complete your protein needs. I use soaked raw prawn crackers for the carbs, but feel free to substitute with your favorite noodle.

P.S. Add some bird's eye chilis in the blended spice to add more heat.

Ingredients and spices that need to be Take to make Mussel Soup with Soaked Crackers (Seblak Kerang):

1. 100 gr Mussels
2. 1 bowl Raw Prawn Crackers, soaked in hot water for 1-2 hours
3. 1 tbsp Vegetable Oil
4. 4 Lime Leaves
5. 1 tsp Sugar
6. 2 tsp Salt
7. 300 ml Water
8. 1 Egg, beaten
9. Blended spices
10. 2 red big chillis
11. 4 Garlic cloves
12. 6 Shallots
13. 2 Candlenuts
14. 2 tbsp Vegetable Oil
15. Condiments
16. 1 tbsp Fried Shallots
17. 1 Green Onion, chopped

Instructions to make to make Mussel Soup with Soaked Crackers (Seblak Kerang)

1. Blend all the ingredients below the blended spices section to reach paste-like texture, it is ok if it looks runny/liquidy
2. Add 1 tbsp of vegetable oil to a hot pan, sauté the mussels until half cooked, set aside
3. In the same pan, stir-fry the blended spice, add lime leaves, sugar, and salt until the texture thickens
4. Add the mussels, make sure the spices cover everything, stir-fry for 1 minute
5. Add 200ml water, stir slowly to boil
6. Dunk the soaked prawn crackers (or any of your favorite noodle: glass noodle, kuay teow, udon, etc) to the boiling mixture, let them cook for another 2 minutes, stir slowly
7. Turn off the heat, add 1 beaten egg while stirring
8. Serve in bowls, add the condiments as you want

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