Sand Crabs in Padang Sauce

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Sand Crabs in Padang Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sand Crabs in Padang Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sand Crabs in Padang Sauce is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sand Crabs in Padang Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sand Crabs in Padang Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sand Crabs in Padang Sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

Sand Crab in Padang sauce or Padang crab is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon.

Ingredients and spices that need to be Prepare to make Sand Crabs in Padang Sauce:

1. Couple of sand crab (I use about 7 sand crab)
2. Cooking oil to sauted
3. 7 cm gingger cut and crushed
4. 3 tomatoes, cut into pieces
5. 5 tablespoons oyster sauce
6. 5 tablespoons tomato sauce
7. 400 ml water/ any broth
8. 3 teaspoon pepper
9. 3 tablespoon sugar
10. 1 1/2 teaspoon salt
11. 4-5 tablespoon rice flour, dissolved in a little water
12. Spice (ground)
13. 6 spring onions
14. 5 cloves garlic
15. 7 pieces red chillies (optional)
16. 7 pieces Bird eye chillies
17. 6 cm turmeric (2 tablespoon turmeric powder)
18. 5 of candlenuts, roasted

Instructions to make to make Sand Crabs in Padang Sauce

1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.
2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.
3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.
4. Enter the crabs, mix with seasoning. Lift and serve with warm rice.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Sand Crabs in Padang Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!