Shami Kebabs

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Shami Kebabs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shami Kebabs is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Shami Kebabs is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shami Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Shami Kebabs using 13 ingredients and 6 steps. Here is how you can achieve that.

Super tasty shami kebabs

Ingredients and spices that need to be Make ready to make Shami Kebabs:

1. 500 grams Lean Minced Lamb
2. 2 Handfuls Dried Red Lentils
3. 1/2 tsp Salt
4. 1 tsp Red Chilli Powder
5. 1 tsp Garam Masala
6. 1 tsp Cumin
7. 2 Finely Chopped Green Chillis
8. 1 bunch Chopped Coriander
9. 1 Juice Of 1 Lime
10. 1 pinch Caster Sugar
11. 1/2 bunch Finely Chopped Spring Onions
12. 1 bunch Finely Chopped Fresh Mint
13. 1 Beaten Egg

Steps to make to make Shami Kebabs

1. In a large saucepan, place the mince, salt and red lentils with approx 1/2 pint water, cover the pan with a lid and cook for approx 20 minutes until the water is absorbed and the lentils are soft.
2. When this is done, blend the mince and lentils till it is finely ground. Add the beaten egg, coriander, red chilli powder, cumin, garam masala and half of the green chillis and lime juice. Mix well, transfer to a dish, cover and chill in the fridge for about 2 hours.
3. In a bowl, combine the remainder of the lime juice and chillis, the sugar, onions and mint.
4. Take the lamb mix, form into patties and place a small amount of the onion and mint mixture into the middle, moulding the lamb mixture around it, reshape into a pattie.
5. Heat a tbsp of oil in a pan, fry the patties till golden. Be careful as they are quite fragile and easily beak in the pan, the purpose of the egg is to hold them together.
6. When done, drain on a piece of kitchen roll and serve either the traditional way with onion salad and chutney, or as I have here, with riata in a wrap!

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Shami Kebabs. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!