Chana shami kabab

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Chana shami kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana shami kabab is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chana shami kabab is something that I've loved my whole life.

Many things affect the quality of taste from Chana shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana shami kabab is 3,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chana shami kabab using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chana shami kabab:

1. 2 cup Boiled Chana
2. 2 inch Ginger
3. 6-7 Garlic
4. 4-5 Green chilli
5. 1 tsp Garam Masala
6. 1 tsp Chat masala
7. 1 tsp Coriander powder
8. 1/2 tsp Turmeric powder
9. 1 tsp Red chilli powder
10. 1 tsp Roasted cumin
11. 1 big size Boiled potato
12. 2 tsp coriander leaves
13. 1/2 Lemon
14. To taste Salt
15. as needed Oil

Instructions to make to make Chana shami kabab

1. Hello friends first take a Chennai and boil it then take a Zar and chana and ginger garlic,chill then grind.
2. Now add boiled potato in chana paste than Mash it it and add roasted cumin powder, garam masala.
3. Then add chat masala, turmeric powder, coriander powder and red chilli powder now mix well.
4. Add lemon and coriander leaves than set according to your taste round shape or filled with sticks.
5. Now garnish with oil and cooked at 170°.
6. And your chana shami kabab is ready.

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So that is going to wrap it up with this special food Recipe of Speedy Chana shami kabab. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!