Frozen Shami Kabab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Frozen Shami Kabab. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Frozen Shami Kabab is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Frozen Shami Kabab is something which I have loved my entire life.

Many things affect the quality of taste from Frozen Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Shami Kabab is 20 Kababs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen Shami Kabab estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can have Frozen Shami Kabab using 22 ingredients and 9 steps. Here is how you can achieve it.

A must have recipe of Ramadan.Its better to make and freeze those kababs and later you can simply fry and serve them
#joy

Ingredients and spices that need to be Prepare to make Frozen Shami Kabab:

1. 500 gram boneless meat, (gosht bagair haddi)
2. 2 tablespoons oil
3. 125 gram or ½ cup split chickpea, (chana ki dal, soaked)
4. 125 gram or ½ cup red lentil, (masoor dal)
5. 1 potato, peeled and cut into large chunk
6. 1/2 cup mint leaves,,packed
7. 8-12 small green chilli
8. 1 inch ginger, chopped (Adrak)
9. 6 clove garlic, chopped (lahsun)
10. 6 round red chili,,8 if you like spicy
11. 5 clove laung
12. 1 inch cinnamon, (dar cheeni)
13. 1 black cardamom, (bari elaichi)
14. 1 tablespoon coriander, (dhanya)
15. 1 teaspoon cumin, (sabut zeera)
16. 1/2 teaspoon turmeric, (haldi)
17. 1 cup water
18. 1 teaspoon salt
19. 2 tablespoon chopped fresh coriander, (hara dhanya)
20. 1 large onion, chopped (piyaz)
21. eggs, to fry
22. oil, to fry

Steps to make to make Frozen Shami Kabab

1. In a pot take all ingredient of preparing kabab and spices. Mix well and cook for 30-40 minutes until meat is tender and daal is soft and mushy.
2. Burn all excess water with constant stirring. This step is important, there should be no water in daal.
3. Let the mixture cool. Remove cinnamon stick and black cardamom from mixture and discard.
4. Then in a chopper make a smooth mixture of dal and meat.
5. In a large dish take kabab mixture, fresh coriander and onion. Mix well.
6. Make disc shaped kabab peti from the mixture.
7. You can freeze them for the whole month.
8. When needed take them out, no need to de frost them otherwise they will break.
9. Dip them in beaten egg and shallow fry them in oil until golden brown. Serve with chutney and Ketchup in Iftaar.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Frozen Shami Kabab. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!