Shami fried roll bites

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Shami fried roll bites. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Shami fried roll bites is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shami fried roll bites is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Shami fried roll bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami fried roll bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shami fried roll bites is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shami fried roll bites estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Shami fried roll bites using 11 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Shami fried roll bites:
- 2 cups chakki aata
- Salt to taste
- 1 tsp kalonji
- 1 tsp ajwain
- 2 tbsp cooking oil
- Water as required
- 8 Shami kabab (un fried)
- 1 tbsp plain Flour
- Cooking oil for frying
- Hari Chutney for spread
- Imli chutney for spread
Instructions to make to make Shami fried roll bites
- Aik bowl mein aata, namak, ajwain, kalonji aur oil dal kar mix karlien aur pani dal kar ache se knead karlien aur 1/2hour rest dien

- Aik chote bowl mein plain Flour aur thora pani dal kar patla sa mixture banalien
- Knead dough ko 2 parts mein divide karien aur roti ki tarah roll karien
- Phir is per shami kabab mixture ko ache se spread kardien,hari Chutney aur imli chutney bhi spread kardien



- Phir is ko roll ki tarah fold karien aur 1inch ke slices cut karlien

- Aik pan mein oil garam karein,phir roll slices ko plain Flour mixture mein dip karien aur deep fry karien on medium flame on both sides until golden brown and serve

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