Shami Kabab Fry

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Shami Kabab Fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shami Kabab Fry is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Shami Kabab Fry is something that I've loved my entire life.

Many things affect the quality of taste from Shami Kabab Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kabab Fry is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kabab Fry estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shami Kabab Fry using 10 ingredients and 7 steps. Here is how you can achieve that.

Undoubtedly, Shami kabab is the most popular kababs eaten in Pakistan and my favorite ones too. The key to good shami kebab is to get the mixture dry enough so that the kababs don’t have excess water and can retain their shape. Another tip is that this recipe requires the chana dal (yellow split peas) to be soaked for at least 1 hour. Soaking longer (up to overnight) is even better.
#joy

Ingredients and spices that need to be Prepare to make Shami Kabab Fry:

1. 500 grams Boneless Beef
2. 250 grams Split Chickpeas (Chana ki Daal)
3. 1 Small Ginger
4. 8 Cloves Garlic
5. 8 pcs Whole Red Chillies
6. 6 pcs Green Chillies
7. 1 tbsp Chilli Powder
8. 1 Egg
9. Salt To taste
10. Oil For Frying

Instructions to make to make Shami Kabab Fry

1. First of all boil the meat, pulses and all other spices together in a pot.
2. Now grind the ingredients very well in a food processor.
3. After grinding the stuff, make patties of the batter with your hands.
4. Heat oil in a pan.
5. Beat the egg in a bowl, dip the kababs in it one by one and shallow fry them in oil.
6. Remove from the pan, and place on a plate lined with a paper towel to absorb any extra oil.
7. Serve alone with hot and sour sauce, ketchup, or chutney of choice. (Preferably along with chai!) or use as a patty for burgers (aka ‘bun kebab’) or sandwiches or Serve as side along with pulao or naan along with chutney or raita.

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So that is going to wrap it up for this special food Recipe of Quick Shami Kabab Fry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!