Shami Kabab #RamadanSpecial #CookpadRamadan

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Shami Kabab #RamadanSpecial #CookpadRamadan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shami Kabab #RamadanSpecial #CookpadRamadan is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Shami Kabab #RamadanSpecial #CookpadRamadan is something which I have loved my whole life.

Many things affect the quality of taste from Shami Kabab #RamadanSpecial #CookpadRamadan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab #RamadanSpecial #CookpadRamadan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Shami Kabab #RamadanSpecial #CookpadRamadan using 20 ingredients and 4 steps. Here is how you can achieve it.

Who say naa for shami kababs during Ramazan kareem. Once I've made it's mixtures for freezer, then so many ideas come into my mind. Like nargisi koftay , anda shami burger, bun kabab or shami kababs . Try out this recipe, I'm sure u enjoy 😊 #RamadanSpecial #CookpadRamadan

Ingredients and spices that need to be Take to make Shami Kabab #RamadanSpecial #CookpadRamadan:

1. 1 kg Beef Boneless
2. 1 Medium size Onion rougly chopped
3. 6 Cloves Garlic
4. 1 Tsp Zeera (cumin seeds)
5. 1 tsp Salt
6. 8 Button red chillies
7. 1 inch piece Ginger
8. 3 glasses Water
9. 1 and 1/2 cup Channa Daal
10. 2 Onions medium roughly chopped
11. 10 Cloves Garlic
12. 1 tsp Zeera (cumin seeds)
13. 12-15 Button red chillies
14. 1 tsp Salt
15. 1 Tsp Garam masala powder
16. 2 Tsp Ginger finely chopped
17. 4 Fresh Green Chillies
18. Coriander Chopped
19. Mint leaves Chopped
20. Egg for fry Kabab

Steps to make to make Shami Kabab #RamadanSpecial #CookpadRamadan

1. Making of shami kababs: In a deep heavy stainless vessel, put boneless beef 1 kg, onion medium sized 1 (roughly chopped),Garlic 6 cloves
   Zeera (cumin seeds) 1 tsp,
   Salt 1 tsp Button red chillies 8
   Ginger 1 inch piece,Water 3 glasses.
   Put all these ingredients in a vessel cover and cook on medium low flame, till meat done.
2. After that, Add chana daal 1 and 1/2 cups (soaked for 2 hours and drained) Onions medium 2 roughly choppedGarlic cloves 10, Zeera (cumin seeds) 1 tsp
   Button red chillies 12 to 15
   Salt 1 tsp, Add these ingredients with meat and cover n cook till water dries and chana daal is done.
3. Remove from heat and let it cool down completely.
   Now chopparize to make a mixture. Now add garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chillies chopped, Mix well then make kababs. U can freeze them for later use.
4. Beat eggs and cook on tawa
   Also dip kababs in beaten eggs and shallow fry. If u don't want to add beaten egg, shallow fry it without egg.

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So that is going to wrap this up for this special food Recipe of Speedy Shami Kabab #RamadanSpecial #CookpadRamadan. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!