Shami kabab

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Shami kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shami kabab is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shami kabab is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Shami kabab using 16 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Shami kabab:

1. 1 kg beef boneless
2. Half kg chana ki daal
3. 10-12 green chillies
4. 8-10 red button chillies
5. 8-10 cloves garlic
6. 1 inch ginger
7. 2-3 Cardomn
8. 1 Cinammon stick
9. 1 bay leaf
10. 1 tsp black pepper corn
11. 1 tsp zeera
12. 1/2 tsp haldi
13. 1 onion
14. 2 medium potatoes
15. 2 eggs
16. 1/2 bunch Hara dhania

Instructions to make to make Shami kabab

1. In a pot add all the ingredients except potatoes
2. Add water and cook until half done.add potatoes
3. When completely done and all water dries take out bay leaf and mash it,or grind it or either use sill pather
4. Add dhania and make kababs. Dip in egg znd deep fry it

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Shami kabab. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!