Shami Kabab

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Shami Kabab. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shami Kabab is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Shami Kabab is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kabab is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kabab estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Shami Kabab using 18 ingredients and 7 steps. Here is how you can achieve it.

The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. The minced meat patty is also assorted with ground chickpeas that are usually boiled before the grinding process. This patty is then usually fried with a beaten egg to hold it together. Most of the times, Shami kabab is eaten as a snack or an appetizer but it is also used to prepare other snacks like sandwiches like the notorious anda Shami burger recipe.

Ingredients and spices that need to be Prepare to make Shami Kabab:

1. 700 gm Beef Mince
2. 200 gm Split Chickpeas
3. 2 Onion
4. 15 gm Ginger
5. 5 Garlic Clove
6. 8 Whole Red Chili
7. Salt (As Needed)
8. 1 TBSP Whole Cumin
9. 1 TBSP Coriander Powder
10. 1 TBSP Whole Black Pepper
11. 5 Cloves
12. 2 Black Cardamom
13. 1 TSP Cinnamon Powder
14. 3 Cup Water
15. 4-5 Green Chilli
16. Cooking Oil (As Needed For Frying)
17. 10 gm Green Coriander
18. 2 Eggs

Steps to make to make Shami Kabab

1. 1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 min
2. 2. Now Add this prepared Beef Mince in a Grinder and Grind it well
3. 3. Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well
4. 4. Now make Shami Kababs from this prepared Mixture
5. 5. Add Cooking Oil in a pan. let it some warm.
6. 6. Now dip Shami Kababs in Egg and shallow fry them.
7. 7. Your Tasty Beef Shami Kababs are ready to serve

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Shami Kabab. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!