Shami kabab

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Shami kabab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shami kabab is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Shami kabab is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Shami kabab using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Shami kabab:

1. Beef 1 kilo
2. Chaana daal half kilo
3. 3 medium Onion
4. 1 tsp Garam masala pwd
5. Salt to be tasted
6. 1 tbsp red chilli pwd
7. Oil to fry
8. Mint and coriander leaves according to taste

Instructions to make to make Shami kabab

1. Boiled all ingredients as beef,chaana daal, garam masala pwd, red chilli pwd, one onion.
2. As it done, blend it into fine paste. Now add remaining choppe onion, salt, mint coriander leaves cutting and egg. Mix well.
3. Now grease Ur hand and make round shape kababs. Heat oil and fry till golden brown. Serve with ketchup or raita

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Shami kabab. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!