Shami kabab

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Shami kabab. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Shami kabab is something that I've loved my whole life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Shami kabab using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Shami kabab:

1. 250 gm Mutton mince
2. 100 gm Chana dal
3. Bay leaf 2
4. 2 teaspoon Garam masala powder
5. Salt as per taste
6. 2 Cinnamon
7. 1 teaspoon Red chilli powder
8. Onion 2 chopped
9. 1/2 teaspoon Ginger chopped
10. 1/2 teaspoon Garlic chopped
11. 3 Green chilli chopped
12. Coriander leaves few
13. Oil for shallow frying

Steps to make to make Shami kabab

1. In a pressure cooker add mince, chana daal, bay leaf, cinnamon, red chilli powder, giner and garlic and pressure cooked till dal and mice become soft
2. When it's well cooked off the flame and grind all the mixture well
3. In a big bow add grind mixture, chopped onion, green chilli and coriander mix well
4. Now add garam masala powder and salt mix well
5. Take a small portion and make a small round shape kabab
6. Heat oil in a pan and shallow fry all the kabaab
7. Serve hot as a side dish or starter

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So that's going to wrap it up for this special food Simple Way to Make Quick Shami kabab. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!