Shami kabab

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Shami kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shami kabab is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Shami kabab using 4 ingredients and 3 steps. Here is how you cook it.

#cpl #cream
Its a great combination with pulao, specially when you want something mild but Flavorful.

Ingredients and spices that need to be Take to make Shami kabab:

1. Cooking oil for shallow fry
2. Shami kabab
3. Green coriander for garnishing
4. 1 egg for coating

Steps to make to make Shami kabab

1. Defrost kababs which was made for eid. 15mins before frying
2. Beat an egg then coat the kabab. Heat oil in pan, fry it on shallow pan.
3. Change the sides from both sides. Until golden brown then dish out and serve it with ketchup or chattni or with rice.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Shami kabab. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!