Toorai(ridge gourd) peels k shami kabab

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Toorai(ridge gourd) peels k shami kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Toorai(ridge gourd) peels k shami kabab is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Toorai(ridge gourd) peels k shami kabab is something which I have loved my entire life.

Many things affect the quality of taste from Toorai(ridge gourd) peels k shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toorai(ridge gourd) peels k shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Toorai(ridge gourd) peels k shami kabab using 19 ingredients and 5 steps. Here is how you can achieve it.

Toorai k season me sub k han zaror banti hai aur uski peel ko waste kar dia jata hai.is recipe k baad koi b peels ko phenkega nahi bal k mazedar se kabab bana k family ko enjoy karwayen.kisi ko b batayen bagair khila dein pata b nahi chalega k unho ne kis cheez k kabab khayen hain.
Mene kia live session with cookpad jis me peels ko use karte hue banaye ye shami kabab enjoy karen aur try kar k bateyega k kese banay.
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Ingredients and spices that need to be Get to make Toorai(ridge gourd) peels k shami kabab:

1. 2 cups toorai k chilkay
2. Half cup channay ki dal
3. 4/5 saboot gol lal mirch
4. 1 tsp garam masala powder
5. 3 illaichi choti
6. 3/4 long
7. 5/6 kali mirchen
8. 2 tsp zeera
9. 2 tsp saboot dhanya
10. Salt as per taste
11. 1 saboot onion
12. 5 jaway lehsan
13. 3 boiled aloo mashed
14. 1 chota piece adrak
15. 1 tbsp chopped dhanya
16. 1 tbsp chopped podina
17. 2 chopped green chillies
18. 3/4 tbsp besan
19. 2 cups pani

Instructions to make to make Toorai(ridge gourd) peels k shami kabab

1. Subse phele chilko ko ache se wash kar lein.chana dal ko dho k bhigo dein.
2. Ab ek pateeli me pani chilkay,chana dal aur baki k ingre siwaye dhanya,podina,aloo, hari mirch aur besan k dal k paknay rakh dein jab tak dal na gal jaye.
3. Ab ache se bhon lein aur chopper me pees lein.kuch dair fridge me rakh dein.
4. Ab baki k ingre add kar k ache se mix kar lein aur hathon ko grease karte hue kabab ki shape de lein.
5. Taway pe oil dalien aur kabab ko fry kar lein mazedar se kabab tayar hain ese hi enjoy karen ya phir burger bana k mazay karen.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Toorai(ridge gourd) peels k shami kabab. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!