Chicken shami kabab

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken shami kabab. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken shami kabab is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chicken shami kabab is something that I've loved my whole life.

Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shami kabab is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shami kabab estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken shami kabab using 15 ingredients and 11 steps. Here is how you cook it.

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My mother in law use to cook she taught me but the coating with Sewayyian was my idea as seen in many hotels in Mumbai.

Ingredients and spices that need to be Prepare to make Chicken shami kabab:

1. 200 gms boneless chicken
2. 2 eggs
3. For Spices-
4. 2 cloves
5. 2 pepper corns
6. 1 tsp cumin seeds
7. 1 tsp homemade masala
8. 1 onion
9. 1 tomato-turn in to paste
10. 2 tsp garlic ginger paste,
11. 2 tsp salt
12. 2 tsp curd
13. 2 tsp lemon juice
14. 2 tsp red chilli powder
15. 2 tsp chicken masala

Steps to make to make Chicken shami kabab

1. Grind chicken properly.
2. Pour it in to the bowl Mix it well.
3. Add all mentioned spices in chicken in the form of powder.
4. Add curd, lemon juice,salt mix it well
5. Stir Two eggs properly add 1 teaspoon salt in it.
6. Prepare the chicken mixture in the form of kebabs.
7. Crush vermicelli (seviyan) in flat dish.
8. 1 by 1 coat chicken kebab with stired egg.
9. Then coat with Vermicelli (seviyan) and leave to pan fry.
10. Keep frying till it turn reddish in colour.
11. Now your chicken Shami Kebab do enjoy it.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Chicken shami kabab. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!