Chicken shami kabab(Eid Special)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken shami kabab(Eid Special). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken shami kabab(Eid Special) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken shami kabab(Eid Special) is something that I've loved my whole life.

Many things affect the quality of taste from Chicken shami kabab(Eid Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab(Eid Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shami kabab(Eid Special) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shami kabab(Eid Special) estimated approx 60 minutes.

To begin with this recipe, we must prepare a few components. You can have Chicken shami kabab(Eid Special) using 16 ingredients and 7 steps. Here is how you can achieve that.

Eid preparation started.

Ingredients and spices that need to be Take to make Chicken shami kabab(Eid Special):

1. 400 gm Chicken breast
2. Chana daal 1cup soaked
3. Onion 1 medium
4. Green chilli 4 chopped
5. Cloves 4 pieces
6. 5 Black pepper
7. Cinnamon stick 1
8. 1.5 tsp Salt
9. 1 tsp Cumin powder
10. Red chilli powder half tsp
11. 4 cloves Garlic
12. Mint leaves 2 tbsp
13. Coriander leaves 2tbsp
14. 1 cup Water
15. 1 Egg
16. Cooking oil for shallow fry

Instructions to make to make Chicken shami kabab(Eid Special)

1. Soak chana daal for an hour, wash chicken breast pieces and put in a pressure cooker. Add water. Add dry spices.
2. Pressure it for 5to8 minutes. Then check if there is some water left dry it on high flame.
3. Now in a chopper add chicken daal mixture and rest of ingredients like green chilli, mint, coriander leaves. Chopped it finely.
4. Now add one egg again mixed it.
5. Egg is for binding and tenderness. Give it shape of kababs.
6. Heat oil in pan, fry it on medium flame, coating with egg is optional otherwise we already put one egg in kababs batter.
7. Dish out and serve hot.

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So that is going to wrap this up with this special food Recipe of Perfect Chicken shami kabab(Eid Special). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!