Chicken Shashlik With Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Shashlik With Rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Shashlik With Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Shashlik With Rice is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Shashlik With Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shashlik With Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shashlik With Rice is 8person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shashlik With Rice estimated approx 60 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Shashlik With Rice using 10 ingredients and 5 steps. Here is how you can achieve that.

#REFER_BY_NOORIMALIK #HappybirthdayCookpad Chicken Shashlik recipe can be served with Chicken Fried Rice as a side line. Welcome your guests to the dining table with this amazing Chicken Shashlik.

Ingredients and spices that need to be Make ready to make Chicken Shashlik With Rice:

1. 1 kg chicken boneless piece 2 Spoon corn flour
2. 1 little bowl ketchup
3. 1 little bowl Yogurt 2 Eggs 2 Shimla mirch big
4. 1/2 (half spoon) Black Pepper 1 spoon Red Chilli Powder
5. salt as per Taste Chinese salt as per Taste
6. sauce
7. Chinese salt for a taste,
8. (1) spoon red chilli powder,
9. salt as per taste
10. 2 large shimla

Steps to make to make Chicken Shashlik With Rice

1. First take chicken bone-less piece and wash it then pick a bowl keep the chicken in the bowl and then
2. Eggs beat in the chicken piece add black pepper and add corn flour in the marinate chicken and then wait for 10 minutes
3. After that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when it's going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow
4. Sauce of shashlik Method:
   Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil it's going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black pepper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece
5. It's very tasty
   Thank you inshAllah apko pasand aayege

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