Rajma in curd gravy with rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Rajma in curd gravy with rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma in curd gravy with rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Rajma in curd gravy with rice is something that I've loved my whole life.

Many things affect the quality of taste from Rajma in curd gravy with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma in curd gravy with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma in curd gravy with rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma in curd gravy with rice estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Rajma in curd gravy with rice using 22 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rajma in curd gravy with rice:

1. For making rajma:
2. 1 bowl Rajma
3. 1/2 bowl curd
4. 4 tomatoes
5. 1 piece ginger
6. 2 Green chilli
7. To taste salt
8. 1/2 tsp red chilli powder
9. 1/4 tsp turmeric powder
10. 1/2 tsp garam masala
11. 1/2 tsp rajma masala
12. 2 tb spoon cooking oil
13. 2 glass water
15. for making rice
16. 1 bowl rice
17. 2 bowls water
18. To taste salt
20. other
21. Cucumber and onion salad
22. Green chilli

Instructions to make to make Rajma in curd gravy with rice

1. Wash rajma thoroughly in running water. Soak in water overnight.
2. Transfer it in a pressure cooker and cook for 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically.
3. In the meanwhile, heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grinded chilli ginger tomato paste and cook till oil leaves the karahi.
4. Now add curd, salt, red chilli powder, turmeric powder, garam masala and rajma masala and mix well and cook on low flame for 5 minutes or till it's mix well.
5. Now transfer rajma in this masala and cook on low flame till it is done. May take 6-8 minutes. Garnish it with coriander leaves.
6. Wash and rinse rice and Soak in water for 10 minutes. Now transfer it in a karahi. Add double quantity of water and put salt to taste and cook on low flame till done.
7. Serve rajma and rice in lunch garnished with salad.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Rajma in curd gravy with rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!