Samak rice Idli with Peanut chutney

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Samak rice Idli with Peanut chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Samak rice Idli with Peanut chutney is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Samak rice Idli with Peanut chutney is something that I have loved my whole life.

Many things affect the quality of taste from Samak rice Idli with Peanut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak rice Idli with Peanut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak rice Idli with Peanut chutney is three. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Samak rice Idli with Peanut chutney using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Samak rice Idli with Peanut chutney:

1. For Idli:-
2. 1 cup samak rice
3. 4 tbsp sago
4. 1 cup curd
5. 1/2 tsp black pepper powder
6. 1 tsp rock salt or sendha namak
7. 1/2 tsp eno fruit salt
8. 1/2 cup water
9. Ghee for greasing
10. 1 tbsp sesame seeds
11. 2 tsp ghee
12. 8-10 curry leaves
13. 1/2 tsp red chilli powder
14. For peanut chutney:-
15. 1 cup roasted peanuts
16. 1 lemon's juice
17. 1 green chill
18. 1 cup water
19. 1 tsp rock/sendha salt
20. 1 tsp sesame seeds
21. 10 curry leaves
22. 1/4 tsp red chilli powder

Instructions to make to make Samak rice Idli with Peanut chutney

1. For Idli:- Firstly add samak rice and sago in mixi jar nd grind it.take out in a bowl.now add black pepper powder.mix it.
2. After that add curd in it and mix it very well.add some water and make better as like idli better.keep aside for 15 minutes.
3. Now heat the idli stand.grease the idli mould.then take the samak,sago mixture and add salt and eno fruit salt nd mix it.after that pour this better in idli mould and steam it for 15 minutes.
4. Now cool it.after that heat 2 tsp ghee in a wok.splutter sesame seeds and curry leaves.now add red chilli powder.mix it then add idli and saute for 1minute.
5. For chutney:- Add peanuts,green chilli,rock salt lemon juice and water in a mixi jar.grind it.take out in a bowl.heat 1tsp ghee in a fry pan.add sesame seeds,curry leaves and red chilli powder.mix it.condiment in chutney.now chutney is ready.

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So that is going to wrap this up with this special food How to Prepare Favorite Samak rice Idli with Peanut chutney. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!