Shami kabab

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Shami kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shami kabab is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Shami kabab is something which I've loved my whole life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 6to8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 60 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Shami kabab using 17 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Shami kabab:

1. 1 kg boneless beef
2. 1 cup chana daal
3. 4-5 cloves garlich
4. 1 peice of ginger cut in small
5. 1 big onion cut in cubes
6. 10-15 green chillies
7. 6-8 red button chillies
8. 2-3 cloves
9. 2-3 pepper corn
10. 1 stick cinnamon
11. 2 tbsp salt
12. Water for boiling
13. 1 egg
14. Half bunch mint leaves
15. Half bunch coriander leaves
16. 1 cup brown onion
17. Oil for frying

Instructions to make to make Shami kabab

1. Take a pot put all ingrediants together in it
2. Fill pot with water and cover with lid on flame
3. Simmer on flame untill beef get tender
4. When beef get tender and water dries
5. Chopparise all mixture than add brown onion,mint and coriander
6. Mix well and make a kababs dip in egg and shallow fry it

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Shami kabab. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!