Yoghurt Rice pudding

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Yoghurt Rice pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yoghurt Rice pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Yoghurt Rice pudding is something that I have loved my entire life.

Many things affect the quality of taste from Yoghurt Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Yoghurt Rice pudding using 5 ingredients and 4 steps. Here is how you cook it.

It’s so heartbreaking 💔 to not have a single picture of the pudding 😱🥺🥺
But it tastes amazing

Ingredients and spices that need to be Take to make Yoghurt Rice pudding:

1. 1 cup White rice
2. 1 cup yogurt
3. 1 can evaporated milk
4. 1/4 cup condensed milk
5. Vanilla flavor

Steps to make to make Yoghurt Rice pudding

1. Soak rice for about 30 mins. Cook rice with 2 cardamom and 3 cloves until sooo soft(softer than normal eating)
2. When done add in a blender, add milk and blend until smooth
3. Put on fire and add yogurt, condensed milk, vanilla flavor, and keep mixing for about 3 mins
4. Add coconut flakes and turn off fire. Serve warm

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Yoghurt Rice pudding. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!