Burmese rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Burmese rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Burmese rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Burmese rice is something which I've loved my whole life.

Many things affect the quality of taste from Burmese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burmese rice is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burmese rice estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Burmese rice using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Burmese rice:

1. 1 cup spegities
2. 500 gms rice
3. 500 gms beef
4. 4 tbsp oil
5. Few leaves dhania
6. Few leaves podina
7. 2 eggs
8. 2 tbsp garlic paste
9. 2 tsp red chilli powder
10. 2 tsp dhania powder
11. 6 Elaichi
12. 6 kali mirch
13. 6 cloves
14. 250 gms yogurt
15. 6 tomotes
16. 2 fried onion

Instructions to make to make Burmese rice

1. Boil the spegities
2. Oil lain half cup is mein tomato ginger garlic paste lal mirch dhania namak.garam.masaley 3 hari mirch or ghosht or itna pani dalain k gosht gal jaye phr is mein fried onion wala mixture dal kar bhoon lain...phr itna pani dalain k thick sa shourba rahey ye hamara masala tyar
3. Half cup oil mein darcheeni or 2 tbsp biryani masala daal kar Josh dain thn itna 2 n half glass pani or salt daal kar rice daal dain or dam par rakh dain
4. Cut the veggies for garnishing
5. Boil the eggs and cut them
6. Now sb sey pehley rice lain uper gravy thn spegities phr boil potato n eggs or dhania podina or red chilli daal kar serve karain

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Burmese rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!