Chicken dum biryani

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chicken dum biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Chicken dum biryani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dum biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dum biryani estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken dum biryani using 22 ingredients and 6 steps. Here is how you cook it.

#special
one of my family's favourite biryani.its delicious and worth tryin

Ingredients and spices that need to be Get to make Chicken dum biryani:

1. 500 grams chicken
2. 500 grams basmati rice
3. 4 onions sliced
4. 3 tomatoes chopped
5. 2 tbsp ginger garlic paste
6. 1 sliced fried onion
7. 3 tbsp chopped coriander
8. 3 tbsp chopped mint leaves
9. 1 cup curd
10. 2 tsp chilli powder
11. 1 tsp turmeric powder
12. 1 1/2 tsp coriander powder
13. 1 tsp garam masala powder
14. 4 cloves
15. 1/2 cup saffron milk
16. 3 tbsp ghee
17. 2 tbsp butter
18. 2 tbsp oil
19. to taste salt
20. 1 tsp lemon juice
21. 2 tsp cinnemon stick
22. 4-4 black pepper

Instructions to make to make Chicken dum biryani

1. Wash and clean chicken pieces and marinate with curd, turmeric, chilli, coriander, garam masala powders, ginger garlic paste..give it a thorough mix marinate for at least for an hour, wash and soak rice for 20minutes
2. Cook rice with whole garam masala ingredients..rice should be cooked only 75percent means you shdn't cook rice until it's done.keep aside.
3. Place a cooker on medium flame add 2tbsp oil and 2tbsp ghee heat up add whole garam masala ingredients and tej patha/bay leaf saute it for two minutes add sliced onion fry until onion turns to light brown colour add ginger garlic paste saute for two more minutes
4. Now add marinated chicken pieces.fry it for 3-4 minutes adjust masala powders if you want to at this stage, now add chopped tomatoes and coriander mint leaves.saute it and let the tomatoes cook soft.add salt and lemon juice.add little water close the lid and get jus one whistle.
5. Take a heavy bottomed vessel with tight lid, let's prepare for the dum..put one layer of cooked chicken in the bottom and one layer of rice,sprinkle garam masala powder, gingerJulienne's, chopped mint, coriander leaves, fried onions, saffron milk,and some butter on top of the rice layer, repeat chicken layer and rice layer again, means repeat the same process.
6. Now close the lid tightly of the vessel, make sure steam won't escape.put it on a low flame for 10-12minutes.and it's done. Enjoy

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Chicken dum biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!