Chicken Dum Biryani

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Chicken Dum Biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Dum Biryani is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chicken Dum Biryani is something which I've loved my entire life.
Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Dum Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx 60 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Dum Biryani using 17 ingredients and 9 steps. Here is how you cook that.
For special occasions or party and events
#special
Ingredients and spices that need to be Get to make Chicken Dum Biryani:
- 1 kg chicken
- 1 kg basmati rice
- 1 cup yogurt
- Handful chopped coriander
- Handful chopped mint
- 2 large tomato chopped
- 4 onions sliced
- 1 tbsp red chilli powder
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp garam masala powder
- 4 tbsp biryani masala
- 1/2 lemon juice
- as needed Whole garam masala
- 6 green chilli cut into middle
- As required Ghee
- as required Oil
Steps to make to make Chicken Dum Biryani
- Clean chicken then add yoghurt, chop tomato, chopped coriander, chopped mint, red chilli powder, coriander powder, turmeric powder, garam masala powder, biryani masala, green chilli, half lemon juice, 1 tablespoon ghee mix and marinate for 2 hours
- In utensil add 2 tbsp oil whole garam masala, salt as per taste, 1 tablespoon ghee 4 litre water washed basmati rice
- Cook rice 90% and set aside
- Another utensil add 1/4 Cup oil
- Heat oil and add onions
- Fry onion untill golden
Then add marinated chicken
Mix well and add 1 Cup water
Add half cook rice
1 tablespoon ghee
Add saffron milk
Or food colour mix with water
Give charcoal smoke - Cover and put it on dum (low flame) for 45 minutes
- After 45 minutes and coriander, mint and fried onion
- And serv

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So that is going to wrap it up with this special food Recipe of Award-winning Chicken Dum Biryani. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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