Egg CHICKEN Kofta with rice🍛🍜🍲

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Egg CHICKEN Kofta with rice🍛🍜🍲. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg CHICKEN Kofta with rice🍛🍜🍲 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Egg CHICKEN Kofta with rice🍛🍜🍲 is something which I have loved my whole life.

Many things affect the quality of taste from Egg CHICKEN Kofta with rice🍛🍜🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg CHICKEN Kofta with rice🍛🍜🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg CHICKEN Kofta with rice🍛🍜🍲 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg CHICKEN Kofta with rice🍛🍜🍲 estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Egg CHICKEN Kofta with rice🍛🍜🍲 using 9 ingredients and 6 steps. Here is how you can achieve that.

#andaykafunda

Yammm egg kofta recipe
Hamere memons me boht khahi jati hai

Ingredients and spices that need to be Prepare to make Egg CHICKEN Kofta with rice🍛🍜🍲:

1. 1/2 kg Chicken mince
2. 1 tbs G/g paste
3. 2 eggs
4. 1 medium onion(crushed)
5. 1 bread slice (crumbled)
6. 1 tbs yogurt
7. 1 tbs Besan ka ata
8. 1 tsp garam masala
9. 1/2 tsp salt

Instructions to make to make Egg CHICKEN Kofta with rice🍛🍜🍲

1. In a bowl add the mince, the g/g paste, flour, yogurt, bread slice,, gram masala, peri peri Freshmate n salt mix well and make the koftas and keep aside.
2. Heat oil in a pan and add the ginger and garlic paste, water 1/4 cup mix well.
3. Now add the salt, coriander powder, peri peri, cumin powder, turmeric, yogurt mix well and then add the fried onions, on low to medium flame.
4. Then add the koftas and cook on low to medium flame till the koftas are cook and get firm,
5. , then add the water half cup wait for a boil, cover and simmer for 5 minutes.
6. Garnish it with fresh coriander and Freshmate Chaat Masala boil egg and serve hot with rice🍛🍛

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Egg CHICKEN Kofta with rice🍛🍜🍲. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!