Falahari rice stuffed Dahi Vada

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Falahari rice stuffed Dahi Vada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Falahari rice stuffed Dahi Vada using 16 ingredients and 5 steps. Here is how you cook it.

#janamashtmi. It is made of samak rice. We can use leftover rice. I saw this recipe in one group and tried it is really and easy to make

Ingredients and spices that need to be Prepare to make Falahari rice stuffed Dahi Vada:

2. rice-1cup boiled
3. Singhara atta-2tblps
4. Green chilli-2
5. piece Ginger-1small
6. Curd-2cupwhisk fully
7. Roasted zeera-1tsp
8. Red chilli-1/2tsp
9. to taste Rock salt
10. Meetha chutney
11. For stuffing
12. Coconut powder-2tblps
13. pieces Raisins-1tbls cut into small
14. leaves Coriander
15. to taste Rock salt according
16. Oil for fry

Steps to make to make Falahari rice stuffed Dahi Vada

1. Mix rice ginger green chilli mash it or grind in mixer. Add atta to it
2. Mix the stuffing ingredients.
3. Mix all the stuffing ingredients. Makes all balls flat on palms fill with stuffing and mak balls again.
4. Heat oil in pan fry bhalla on slow fire. Whisk curd add salt to it.
5. Dip bhalla in curd.decoratte with zeera mirch and meethi chutney

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