Kathal Pulao

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Kathal Pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kathal Pulao is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kathal Pulao is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kathal Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kathal Pulao estimated approx 1 hrs.

To get started with this recipe, we must first prepare a few components. You can have Kathal Pulao using 17 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kathal Pulao:

1. -250 gm Basmati Rice soaked in water for 30 minutes
2. 150 gm Ghee
3. 25 gm cashew nuts
4. 20 gm kishmish
5. 2 bayleaf
6. 5 dalchini
7. 6 Small elaichi-
8. 5 Laung-
9. to taste Sugar
10. to taste Salt
11. 100 gm curd
12. 1 tablespoon Red Chilli powder
13. 1 tablespoon coriander powder
14. 1 tablespoon ginger paste
15. 2 star anise
16. 300 gm Kathal
17. 1 pinch Keshar

Instructions to make to make Kathal Pulao

1. First peel the kathal skin and remove the centre part chop kathal in small pieces and peel and chop the seeds.
2. In the pressure cooker add 1 glass of water,1/2 teaspoon turmeric,1/2 teaspoon salt and chopped kathal and cook till down.
3. Drain the kathal and squeeze out the water.
4. Heat 2 tablespoon of ghee in a pan and shallow fry.Add
   Bayleaf, elachi, dalchini,laung,star anise and the kathal.Then add ginger paste, Chilli powder and yogurt.Mix well and cover the pan.
5. Warm milk and add crushed saffron in warm milk and keep aside.
6. Wash and soak rice for 15 minutes.Boil enough water in a big pan add the whole spices,salt and soaked rice. keep aside.
7. Then add boiled rice with cooked kathal in the pan.Mix properly and sprinkle saffron milk on it.
8. Cover the pan with a tight lid and simmer for about 5 minutes.
9. Serve hot

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Kathal Pulao. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!