Leftover rice vada

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Leftover rice vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover rice vada is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Leftover rice vada is something that I've loved my entire life.

Many things affect the quality of taste from Leftover rice vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Leftover rice vada using 12 ingredients and 4 steps. Here is how you cook it.

#riceisthebest

Ingredients and spices that need to be Take to make Leftover rice vada:

1. 2 bowls cooked rice
2. 1 cup chopped coriander leaves
3. 1 cup finely chopped onion
4. 3 finely chopped green chillies
5. Pinch turmeric powder
6. 1/2 spoon chilli powder
7. 1/2 spoon garam masala
8. 1/2 spoon jeera
9. 2 spoon curds
10. 2 spoons besan
11. to taste Salt
12. as needed Oil for frying

Steps to make to make Leftover rice vada

1. Mix cooked rice, jeera, green chillies coriander, salt, chopped onion, besan, garam masala, turmeric, chilli powder and curds into a stiff dough
2. Take small dumplings and make into patties
3. Deep fry in hot oil on low flame till golden
4. Serve hot

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Leftover rice vada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!