Millet Dosa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Millet Dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Millet Dosa is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Millet Dosa is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Millet Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millet Dosa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millet Dosa estimated approx Preparation time-10 mins, Cooking time-50 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Millet Dosa using 10 ingredients and 6 steps. Here is how you cook it.

#NR
It’s National Nutrition week and we must remember to take nutritious food all the time for all meals, not just breakfast or one particular meal. The meal should be balanced with adequate nutrition meaning carbohydrates, fat, protein, iron and all elements. I made Millet Dosa for breakfast today which is healthy and has fibre in the form of millet alongwith Dal. I served with Green chutney

Ingredients and spices that need to be Make ready to make Millet Dosa:

1. 1/2 cup Urad Dal
2. 1 cup Millet
3. 2 Tbsp flattened rice
4. 1/2 cup yogurt
5. 1/8 tsp fenugreek seeds
6. 1 tsp cumin seeds
7. As Per Taste Rock salt
8. 2 green chilies
9. As Required Water
10. As Required Oil to fry

Steps to make to make Millet Dosa

1. In a blender add Urad Dal, Millet, flattened rice, fenugreek seeds, cumin seeds, and rock salt, and blend to a fine powder
2. Add green chilies, yogurt, and 1/2 cup water and blend smooth. Cover for 30 mins
3. Add 1/2 cup of water to make a battery consistency.
4. In a Dosa pan heat and add a ladle of the batter, spread with the back of the ladle evenly and thin, and add 1 tsp oil all around.
5. Flipside and fry for 1 min, fold to half, and set aside.
6. Plate with Chutney and enjoy 😊

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Millet Dosa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!