Murukku/ Bahjini/ Chakli

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Murukku/ Bahjini/ Chakli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Murukku/ Bahjini/ Chakli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Murukku/ Bahjini/ Chakli is something that I have loved my entire life.

Many things affect the quality of taste from Murukku/ Bahjini/ Chakli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murukku/ Bahjini/ Chakli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murukku/ Bahjini/ Chakli is 4 - 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murukku/ Bahjini/ Chakli estimated approx 40-45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Murukku/ Bahjini/ Chakli using 9 ingredients and 12 steps. Here is how you can achieve it.

#cookv

Ingredients and spices that need to be Prepare to make Murukku/ Bahjini/ Chakli:

1. 500 gms rice (chawal) flour
2. 2 tbsp white butter
3. 1/ 2 cup curd (yogurt), a bit sour
4. 400 ml water
5. 1 tbsp cumin seeds,roasted & partly grinded
6. 2 tbsp sesame seeds (White)
7. 6-7 green chillies, finely chopped
8. to taste Salt
9. as required Oil for frying

Steps to make to make Murukku/ Bahjini/ Chakli

1. In a jar, mix the yogurt and water to make buttermilk. Keep aside.
2. In a bowl, mix all dry the ingredients. Add butter and mix.
3. Prepare a dough of the mix by adding buttermilk.
4. Knead with the hands till the dough is of smooth consistency. Cover the bowl and keep it aside for about 30 minutes.
5. Grease the chakli maker and mould from the interiors
6. Make small rolls of the dough and add in the chakli maker.
   Tighten the lid and press the chakli maker (by twisting it spirally) to make round shaped chaklis.
7. Make them on butter paper or a flat plain surface so that it is easy to transfer them to the kadai for frying.
8. Break the dough coming from the maker after you attain a round chakli having 3 - 4 rounds.
9. In a kadai pour sufficient oil for deep frying. Let the oil heat up at medium flame.
   Transfer these gently with the help of a flat spatula into the hot oil.
10. Fry 4 -5 chaklis at a time.
    Let the flame be high for 6 -7 seconds so that the chaklis do not loose their shape or break from between.
11. Switch the flame to sim and twist the chaklis often.
    Fry these till golden brown. Approximately six minutes.
12. Remove from flame. Serve with hot Indian tea.

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So that is going to wrap this up with this special food How to Make Quick Murukku/ Bahjini/ Chakli. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!