My Chicken & Spinach Curry with Basmati Rice 😘

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, My Chicken & Spinach Curry with Basmati Rice 😘. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Chicken & Spinach Curry with Basmati Rice 😘 is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Chicken & Spinach Curry with Basmati Rice 😘 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My Chicken & Spinach Curry with Basmati Rice 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken & Spinach Curry with Basmati Rice 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken & Spinach Curry with Basmati Rice 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook My Chicken & Spinach Curry with Basmati Rice 😘 using 19 ingredients and 13 steps. Here is how you cook it.

I add fruit mix and yogurt and its a really lovely mixed tasty #curry but not too hot. #currycompetition

Ingredients and spices that need to be Take to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. 2 large Chicken breasts cut up
2. 1 tbls Butter
3. 1 large onion
4. 2 cups Spinach
5. 1 tsp dried cumin
6. 1/2 tsp Dried Corriander
7. 1 heaped tsp Dried Garam Masala
8. 1 tbls lemon juice
9. 1/4 tsp Chilli powder
10. 1/4 tsp paprika
11. 1 tsp dried Medium Curry powder
12. to taste Salt and pepper
13. 1 tbls Chutney
14. 1 tbls Apple sauce
15. 1 Cup chicken stock in boiling water
16. 6 sundried Tomatoes
17. 1 tbls plain Yogurt
18. 1 tsp Cornflour
19. 2 tbls cold water to mix the cornflour

Instructions to make to make My Chicken & Spinach Curry with Basmati Rice 😘

1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
2. Add the chicken and fry until coloured
3. Add the cumin,corriander,Garam masala,paprika,chilli powder,...have the boiling chicken stock ready
4. Stir the spices in then add the stock and stir
5. Add the apple sauce
6. Add the sundried tomatoes
7. Add the Spinach (i used frozen fresh would be better)
8. Add the lemon juice
9. Add the medium curry powder and mix in a little water
10. Make your Rice i used Basmatti.j
11. Add the chutney and stir in cook for 15 minutes simmering.
12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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