Tawa Pulao

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tawa Pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tawa Pulao is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Tawa Pulao is something that I have loved my whole life.

Many things affect the quality of taste from Tawa Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Pulao estimated approx Preparation time-10 mins, Cooking time-20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Tawa Pulao using 26 ingredients and 7 steps. Here is how you can achieve it.

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This Tawa Pulao is Mumbai stile street food. The best part is adding Pao Bhaji Masala which gives a distinctive taste and vegetables of capsicum, cabbage, beans and tomatoes gives body to the Pulao. Best enjoyed with Papad and Dahi

Ingredients and spices that need to be Prepare to make Tawa Pulao:

1. For Chilli Paste
2. 3-4 Kashmiri red chillies soaked in water
3. 2-3 garlic cloves
4. 1 tsp cumin seeds
5. For Pulao
6. 1 cup cooked rice
7. 1 medium onion sliced
8. 1 medium tomato sliced
9. 1 green capsicum sliced
10. 1/2 cup cabbage sliced
11. 4-5 French beans cubed and blanched
12. 1 medium potato cubes boiled
13. 1/4 cup peas boiled
14. 1 tsp ginger-garlic paste
15. 1 tsp lime juice
16. 1 Tbsp Pav Bhaji Masala
17. 2 Tbsp butter
18. 1 Tbsp oil
19. to taste Salt
20. for Garnishing
21. 3-4 corinader leaves
22. 2-3 lemon wedges
23. 1 tomato sliced
24. for plating
25. 1 Papad
26. 1 bowl curd

Instructions to make to make Tawa Pulao

1. Soak the Kashmiri red chillies and make a paste with cumin seeds and garlic cloves. Set aside
2. In a wok heat butter and oil and add cumin seeds, when splutters add sliced onions and cook till translucent. Add ginger-garlic paste and cook till the raw smell is gone
3. Add prepared Chilli paste and cook for 3-4 mins. Add cabbage and cook for 3-4 mins
4. Add blanched beans, boiled potatoes, sliced tomatoes, sliced capsicum and cook for 4-5 mins. Add boiled peas and stir. Add salt and stir
5. Add cooked rice and stir well
6. Add Pao Bhaji masala and cook for 2-3 mins. Add lime juice and stir one more time. Set aside
7. Garnish with sliced tomatoes, coriander leaves and lime wedges. Plate with Dahi and roasted Papad and enjoy a full meal

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Tawa Pulao. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!