Vegetable Pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Vegetable Pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Pulao is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Vegetable Pulao is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao is 4 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Vegetable Pulao using 23 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Vegetable Pulao:

1. 200 gm Basmati rice
2. 250 ml Water
3. 3 tbsp Oil
4. 3 tbsp Ghee
5. 2 Green cardamom
6. 2 Cloves
7. 2 Cinnamon
8. 2 Bay leaves
9. 2 Chopped onion
10. 1 tbsp Ginger garlic paste
11. 1 Chopped tomato
12. 1/4 tsp turmeric powder
13. 1/2 tsp Chllily powder
14. 1/2 tsp Biryani masala
15. 2 Chopped carrots
16. 6 Chopped Beans
17. 2 Chopped potatoes
18. handful Green peas
19. Handfull Mint
20. handfull Coriander leaves
21. 50 ml Curd
22. 10 Cashew nuts
23. to taste Salt

Instructions to make to make Vegetable Pulao

1. Take a cooker add oil, ghee. Once heated add all spices and then onion. Onion turn translation add ginger garlic paste cooked few minutes and then add tomatoes till mashed.
2. And mint and coriander leaves and all masala, vegetables, cashew nuts, curd and salt.
3. And then add rice and water medium flame in 3 Whistles. Vegetable Pulao ready to serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Vegetable Pulao. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!