White beef Biryani

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, White beef Biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White beef Biryani is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. White beef Biryani is something which I have loved my entire life.

Many things affect the quality of taste from White beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White beef Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White beef Biryani estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook White beef Biryani using 17 ingredients and 3 steps. Here is how you cook it.

#Ricestyle
Whenever I make this it doesn't taste the same as regular biryani
It something on another level.

Ingredients and spices that need to be Prepare to make White beef Biryani:

1. Boneless beef–Cut in cubes
2. 3 Onion – sliced
3. 1/2 cup Oil
4. 4 tbsp Whole garam masala
5. 1 tbsp Garlic paste
6. 1 tbsp Ginger paste
7. 4 cups Boiled rice
8. 1 tbsp Salt
9. 4 cup Yogurt
10. 10-15 Green chili chopped
11. 5 to 6 Green chili – whole
12. 5 to 6 Dry plum – soaked
13. few drops Kewra
14. For dum
15. 2 tbsp ghee
16. Lemon slices and coriander
17. Fried onion

Steps to make to make White beef Biryani

1. In a pan heat oil and fry onions until transulant. Then add ginger garlic paste, fry a little. Then add whole garam masala, meat and chopped green chilies, fry well.
2. Now add yogurt, mix and cook until the meat is tender and 3/4 water dries. Now add whole green chillies kewra, dry plum and cook for 4 to 5 minutes on high flame.
3. Then spread boiled rice along with fried onion, coriander leaves, lemon slices and ghee on cooked meat, cover and cook on dum for 15 to 20 minutes. Serve hot with salad and raita. Enjoy😊

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So that is going to wrap it up for this special food Steps to Make Perfect White beef Biryani. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!