7 Ingredient Chicken, Ginger Pilaf

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 7 Ingredient Chicken, Ginger Pilaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook 7 Ingredient Chicken, Ginger Pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

Pilau (UK spelling) or Pilaf (US spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat.

Inspired by: https://www.bbcgoodfood.com/recipes/chicken-edamame-ginger-pilaf

Ingredients and spices that need to be Take to make 7 Ingredient Chicken, Ginger Pilaf:

1. 1 tbsp vegetable oil
2. 0.5 onion, finely chopped
3. 1 whole thumb-sized piece ginger, finely chopped
4. 1 red chilli, finely chopped
5. 2 skinless chicken breasts, cut into bite-sized pieces
6. 200 g basmati rice
7. 600 mL vegetable stock
8. 100 g frozen edamame / soya beans
9. 1 bunch chopped coriander leaves
10. Fat-free Greek yoghurt (optional), to serve

Steps to make to make 7 Ingredient Chicken, Ginger Pilaf

1. Heat the pan under medium heat, add add the oil, onion, ginger and chilli and season for 5 minutes.
2. Add the chicken and uncooked rice, cook for 2 minutes and then add the stock and bring to boil.
3. Lower the heat, cover and cook for 8 - 10 minutes until the rice is just cooked. Mix constantly.
4. During the final 3 minutes of cooking, add the edamame beans.
5. Pour into bowl, and sprinkle coriander leaves on top.
6. Optional: Serve with a Dollop of Greek Yogurt.

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So that is going to wrap it up for this special food Recipe of Perfect 7 Ingredient Chicken, Ginger Pilaf. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!