Bottle Gourd-Colocasia leaves Dhokla

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bottle Gourd-Colocasia leaves Dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bottle Gourd-Colocasia leaves Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd-Colocasia leaves Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bottle Gourd-Colocasia leaves Dhokla using 19 ingredients and 5 steps. Here is how you cook that.

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Delicious Hot savoury steamed snacks..Dhokla prepared with besan,bajra flour , flavoured with bottle gourd ( Lauki/ dudhi), colocasia leaves and spices.

Ingredients and spices that need to be Take to make Bottle Gourd-Colocasia leaves Dhokla:

1. 3/4 cup besan
2. 1/4 cup pearl millet flour/bajra flour
3. 1/4 cup grated bottle gourd/ lauki
4. 1/4 cup finely chopped colocasia leaves/ patra paan
5. 1/4 cup boiled rice
6. 1 tbsp green chilli ginger paste
7. 1/4 tsp turmeric powder
8. 1 pinch asafoetida/ hing
9. 1/2 tsp red kashmiri chilli powder
10. 2 tbsp sour curd
11. 2 tbsp oil.(moin)
12. 1/4 tsp baking soda
13. For tempering
14. 3 tbsp oil
15. 1/2 tsp mustard seeds
16. 1/2 tsp cumin seeds
17. 1/2 tsp white sesame seeds
18. 1 stalk curry leaves
19. As Required Finely chopped green coriander leaves to garnish

Steps to make to make Bottle Gourd-Colocasia leaves Dhokla

1. In a mixing bowl add all mentioned ingredients. Mix well.
2. Grease small thali or holed steam plate. Spread prepared dhokla batter. Pressure cook for 4 whistles..or in steam cooker for 20-25 minutes till done.
3. Let the steam escape before opening the lid.
   Cool and cut into desired pieces.
4. In cooking, pan add heat oil. Temper with mustard seeds cumin seeds and white sesame seeds as splutter add curry leaves. Add prepared dhokla pieces and saute for a few minutes.
5. Transfer it to a serving plate. Garnish with chopped coriander leaves. Serve hot with coriander chutney.

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