Curd Rice (Daddojanam) Kerala Style

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Curd Rice (Daddojanam) Kerala Style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curd Rice (Daddojanam) Kerala Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice (Daddojanam) Kerala Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice (Daddojanam) Kerala Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice (Daddojanam) Kerala Style estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Curd Rice (Daddojanam) Kerala Style using 15 ingredients and 7 steps. Here is how you cook that.

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"Curd Rice" is a delicious easy south Indian rice recipe . Curd rice can be prepared instantly in short amount of time with very little effort. Curd Rice us also known as "Daddojanam"

Ingredients and spices that need to be Get to make Curd Rice (Daddojanam) Kerala Style:

1. 2 cup Cooked Rice
2. 1 cup Curd
3. 1 teaspoon Mustard Seeds
4. 1/2 teaspoon Cumin Seeds
5. 1 table spoon urad dal / black gram
6. 1 table spoon chana daal/ bengal gram
7. 1/2 teaspoon chopped Ginger
8. 8 Curry Leaves
9. 2 Dry Red Chilli
10. 1 Green Chilli
11. 8-10 black pepper
12. 1 pinch hing / asafoetida
13. 2 tablespoons finely chopped Coriander
14. 2 tablespoons Oil
15. to taste Salt

Instructions to make to make Curd Rice (Daddojanam) Kerala Style

1. Mix cooked rice salt and curd in a bowl.Mix them well.
2. Heat the oil in pan.Add mustard seeds and cumin seeds.
3. Now add black pepper, urad dal and chana daal. sauté until dal turns golden brown.
4. Add grated ginger, curry leaves and dry red chilli and green chilli. Add hing. Sauté for a minute.
5. Pour rice mixture in it.
6. Now add finely chopped coriander leaves.Mix properly with a spoon. Turn off the flame
7. Curd rice is ready.

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So that is going to wrap it up with this special food How to Make Homemade Curd Rice (Daddojanam) Kerala Style. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!