Curd Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Curd Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Curd Rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Curd Rice using 15 ingredients and 5 steps. Here is how you can achieve that.

#riceisthebest
Simple yet special! Wholesome and Good!

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 2 cups Cooked Rice
2. 1/4 cup Milk
3. 1 cup Thick Curd
4. to taste Salt
5. 2 tbsp Fresh Cream
6. 1 cup Pomegranate Seeds
7. For Tadka :
8. 2 tbsp Ghee
9. 1/4 tsp Mustard Seeds
10. Pinch Hing / asafoetida
11. 1/2 tsp Urad Dal
12. 1 sprig Curry Leaves (few)
13. 1 Big Onion (cut in long slices)
14. as needed Cashew Nuts
15. as needed Chopped Coriander Leaves for garnishing

Steps to make to make Curd Rice

1. In a bowl, mix cooked rice, milk, curd, cream and salt. Then add half of pomegranate seeds and mix well and keep aside.
2. Heat up ghee in a small pan on low flame. Add cashew nuts and fry till golden brown. Remove and keep aside in a plate.
3. In same pan, add mustard seeds. Once it crackles, add hing and urad dal. Saute for few seconds. Add curry leaves. Then add sliced onions. Saute for few mins till it turns translucent. Add fried cashew nuts. Mix well. Add half of tadka to the rice and curd mixture and give it a good mix.
4. Pour remaining tadka on top of the rice curd prepared mixture. Garnish with remaining pomegranate seeds and chopped coriander leaves. Keep bowl in refrigerator for sometime.
5. Serve chilled.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Curd Rice. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!