Moong Dal Jalebi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Moong Dal Jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Jalebi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moong Dal Jalebi is something that I have loved my whole life.

Many things affect the quality of taste from Moong Dal Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Jalebi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Jalebi estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few components. You can have Moong Dal Jalebi using 11 ingredients and 20 steps. Here is how you can achieve it.

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Jalebi is every Indian's favourite sweet dish. It can be made with many different ingredients here I have prepared it with flour and moong dal powder. Deep fried and then soaked in sugar syrup makes this jalebi crispy from outside and juicy from the inside. Enjoy the sweetness.

Ingredients and spices that need to be Prepare to make Moong Dal Jalebi:

1. 1 cup all-purpose flour (maida)
2. 3/4 cup moong dal powder
3. 1 tsp gram flour
4. 1 tsp rice powder
5. 1/2 cup yoghurt
6. 2 cups sugar to make sugar syrup
7. As needed water to make sugar syrup
8. 1 cup warm water to make batter
9. 1 tsp cardamom powder
10. 10-12 saffron strands
11. 2 drops Saffron food colour

Steps to make to make Moong Dal Jalebi

1. First grind moong dal to a fine powder in a blender
2. Sieve and keep aside
3. Now take a mixing bowl
4. Add all-purpose flour (maida), powdered moong dal, gram flour, and rice flour
5. Add yoghurt
6. Now add warm water gradually and make a smooth batter with the help of a hand whisk
7. Keep aside this batter for a minimum 5 to 6hrs
8. After 6hrs, first, make sugar syrup
9. Take a pan and add sugar and 1 cup of water
10. Start boiling
11. Boil till one string syrup(boil for 7 to min)
12. Now add food colour in batter and whisk again to get the colour mix properly
13. Pour this batter in a plastic ketchup bottle
14. Make swirl shape jalebi directly in hot oil
15. Deep fry on both the sides till golden and crispy
16. Keep on the kitchen towel for half minute
17. Then deep in sugar syrup
18. After that 5-10min take out jalebi from syrup
19. Make all jalebi in batches following the same method
20. Hot juicy moong dal jalebi is ready to Serve

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So that's going to wrap it up for this exceptional food Recipe of Perfect Moong Dal Jalebi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!