Chickpea Potato Biryani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Chickpea Potato Biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Potato Biryani is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chickpea Potato Biryani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chickpea Potato Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Potato Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chickpea Potato Biryani using 20 ingredients and 12 steps. Here is how you cook that.

Chickpeas and potatoes are cooked in a yoghurt sauce and then layered with rice and served with kabab,salad and yoghurt sauce.

Ingredients and spices that need to be Make ready to make Chickpea Potato Biryani:

1. 1/2 kg Rice
2. 1 cup Chickpeas boiled
3. 250 gms Yoghurt
4. 4 Potatoes
5. 2 Onions
6. 2 Tomatoes
7. 2 Lemons
8. 1/4 bunch Coriander leaves +Mint leaves mixed
9. 50 gms Dried plums
10. 11/2 cups Oil
11. 1/2 tsp Nutmeg
12. 1/2 tsp Mace
13. 1 tbsp Turmeric
14. 1/2 tbsp Cardamom powder
15. 1/2 tsp Yellow colour
16. 2 tbsp Ginger garlic paste
17. 2 tbsp Red chilli powder
18. 3 tbsp Screw pine
19. Whole mixed garam masala as required
20. Salt to taste

Instructions to make to make Chickpea Potato Biryani

1. Boil,peel and cube potatoes.
2. Shallow fry potatoes.
3. Heat oil in a pan.
4. Fry onions till light golden brown.
5. Add in yoghurt,ginger garlic and all the spices.
6. Stir it for 3-6 minutes.
7. Mix in chickpeas and potatoes.
8. In an other pan,boil rice.
9. In a skillet,layer rice,tomatoes,mint,coriander,lemons,plums and chickpea masala.
10. Top it with screw pine,colour and cardamom.
11. Cook covered on dum for 8-10 minutes.
12. Serve hot.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Chickpea Potato Biryani. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!