Kathal Tawa Pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kathal Tawa Pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kathal Tawa Pulao is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Kathal Tawa Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Kathal Tawa Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Tawa Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal Tawa Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathal Tawa Pulao estimated approx 2hr 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kathal Tawa Pulao using 19 ingredients and 11 steps. Here is how you can achieve it.

The humble raw kathal or jackfruit elevated to a delicious pulao. Kathal Tawa Pulao is the perfect vegetarian alternative that will have you licking your fingers. #GA4 #Week8 #Pulao

Ingredients and spices that need to be Take to make Kathal Tawa Pulao:

1. 3 tbsp oil
2. 200 gm raw kathal (jackfruit) cut into 1″ square pieces
3. 1 cup boiled rice
4. 1 medium onion sliced
5. 1 bay leaf (tej patta)
6. 1 tbsp ginger garlic paste
7. as needed Oil for deep frying
8. to taste Salt
9. Marinade
10. 4 tbsp curd
11. 1 medium onion sliced (fried until golden brown)
12. 2 tbsp ginger garlic paste
13. 1 green chilli chopped
14. 2 tsp coriander powder
15. 2 tsp cumin powder
16. 1 tsp red chilli powder
17. 1/2 tsp turmeric powder
18. 1/2 tsp Coarsely ground garam masala
19. to taste Salt

Instructions to make to make Kathal Tawa Pulao

1. Boil the rice with salt and let it cool to room temperature.
2. Boil the kathal in a teaspoon of salt until tender. Drain well and deep fry until golden.
3. Deep fry the sliced onions until golden brown.
4. In a large bowl, mix all the marinade ingredients including the garam masala.
5. Add in the kathal pieces and mix until well coated. Keep it aside to marinate for at least 2 hours.
6. Heat oil in a large pan. Add in the bay leaf and the sliced onions. Cook until the onions are translucent.
7. Add in the ginger garlic paste and cook for a minute.
8. Add in the marinated kathal and saute until the water dries up. Add a bit of water and saute again.
9. Add in the boiled rice and mix well. Check the salt and add more if required.
10. Cover with a lid and let it cook for a few minutes.
11. The Kathal Tawa Pulao is ready to serve. Garnish with fried onions and serve with dahi tadka.

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