Navratri special idli with coconut chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Navratri special idli with coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Navratri special idli with coconut chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Navratri special idli with coconut chutney is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Navratri special idli with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri special idli with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratri special idli with coconut chutney is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratri special idli with coconut chutney estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Navratri special idli with coconut chutney using 4 ingredients and 5 steps. Here is how you can achieve that.

Maine yeh mata rani ke bhog ke liye banayi hai

Ingredients and spices that need to be Make ready to make Navratri special idli with coconut chutney:

1. 1 cup swank rice,
2. ¼cup sabudana,
3. to taste salt
4. 1 spoon curd

Steps to make to make Navratri special idli with coconut chutney

1. Soak rice and sabu dana for 4 hrs remember you need to soak them in different containers
2. After 4 hrs beat it and mix salt to taste and curd as par told this whole process will be done in mixture
3. Now,rest it for 10 mins.Add 1 spn eno in the idli mixture.grease your idli maker and pour the mixture in it..steam it for 10 mins
4. Take coconut powder and then add 1 spn groundnut,1tsp jeera powder,1tsp sugar,salt to taste,4 spn imli chutney.Now,add 3 tbsp water and beat it in a mixy.
5. Now,both navratri special idlii and coconut chutney is ready to serve

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So that's going to wrap this up with this special food How to Prepare Favorite Navratri special idli with coconut chutney. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!