Alu Biryani with kachumar salad

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Alu Biryani with kachumar salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alu Biryani with kachumar salad is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Alu Biryani with kachumar salad is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Alu Biryani with kachumar salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu Biryani with kachumar salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu Biryani with kachumar salad is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alu Biryani with kachumar salad estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Alu Biryani with kachumar salad using 22 ingredients and 5 steps. Here is how you can achieve it.

#luxurymeal
It's very yummy and tasty and u can make it in less than 200 rupees ..

Ingredients and spices that need to be Get to make Alu Biryani with kachumar salad:

1. 2 cups rice
2. 3-4 medium potatoes
3. 1 large onion chopped
4. 3 Green chillies chopped
5. 2 medium tomatoes chopped
6. 1/4 cup yogurt
7. 1 tbs g.g paste
8. 2-3 tbs Biryani masala
9. 1/4 cup oil
10. to taste Salt
11. 1 tbs fresh coriander
12. 1 tbs mint
13. 3 cups water or as required
14. 1 tsp zarda colour
15. For salad :
16. 1 onion
17. 1 tomato
18. 1 cucumber
19. 1 carrot
20. 3 tbs cabbage chopped
21. 1 lemon
22. 1 tsp Black pepper powder

Steps to make to make Alu Biryani with kachumar salad

1. In a pot add oil and onions and fry until translucent.. now add g.g paste and cook for 2 minutes... now add tomatoes and green chillies Biryani masala,salt and cook for 5 minutes..
2. Now add potatoes,cover and cook until potatoes soft... now add yogurt and cook for 2-3 minutes...
3. Now add water and bring it to boil now add rice and cook until water dries... now add zarda colour,coriander, mint....placed cover and steam cook for 2-3 minutes on high flame and then on low flame for 4-5 minutes...
4. For kachumar salad cut all veggies in small cubes...add black pepper and mix well now add lemon juice and mix...
5. Alu Biryani and kachumar salad is ready...serve hot..

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