Authentic Khatta Dhokla

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Authentic Khatta Dhokla. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Khatta Dhokla is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Authentic Khatta Dhokla is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Authentic Khatta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Khatta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Authentic Khatta Dhokla using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Authentic Khatta Dhokla:

1. 2 cup rice small sort grain
2. 1 cup chickpea lentils
3. 1/2 cup sour curd
4. 4-5 green spicy chillies
5. 1 inch ginger
6. to taste salt
7. 1 tbsp turmeric powder
8. 4-5 cloves garlic minced (optional)
9. 2 tbsp fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda

Instructions to make to make Authentic Khatta Dhokla

1. Take rice and chickpea lentils in bowl. And soak them for at least 12 hours
2. After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make smooth paste of it. Now add curd into mixture and cover mixture bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer you require quite less time for fermentation.
3. Now mixture is ready to use. Make smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture.
   Add turmeric powder and salt to taste.
4. Meanwhile boil 2 to 3 cups of water in a electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker.
5. Grease a steamer pan with oil.
   The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into greased pan and put coriander leaves at top.
6. Steam it for 10-15 minutes and your dhokla is ready to eat.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Authentic Khatta Dhokla. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!