🍛Beef Pulao🍛

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 🍛Beef Pulao🍛. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
🍛Beef Pulao🍛 is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. 🍛Beef Pulao🍛 is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from 🍛Beef Pulao🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍛Beef Pulao🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍛Beef Pulao🍛 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍛Beef Pulao🍛 estimated approx 1 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🍛Beef Pulao🍛 using 17 ingredients and 6 steps. Here is how you cook that.
Allhamdullilah My 9th Recipe has been posted by me.
My Husband liked this dish too much😊
Ingredients and spices that need to be Make ready to make 🍛Beef Pulao🍛:
- 1\2 kg Beef
- I kg Rice
- 6 glass water
- 2 cup Oil
- 2 TBS Garam Masala power
- 2 Tbs Black pepper
- 2 Tbs ginger garlic paste
- 2 Onion
- 2 Tbs Fennel seeds
- 2 Tbs Coriander seeds
- 2 Tbs zeera power
- 1 cup yogurt
- 1 tbs Kewra water
- 6 Green chilies
- Salt to taste
- 1 packet Shan Paulao maslaa
- 1/2 bunch podania
Instructions to make to make 🍛Beef Pulao🍛
- Take a pressure cooker heat oil and cut onion light brown.


- Add beef and ginger garlic paste salt till beef become light brown



- Add yogurt black pepper garam masala powder coriander seeds zeera power fennel Seeds and mix


- Add some water and close the lid of pressure cooker cook for 30 mintues then release peressure and open lid check if beef become tender cook again


- Add Rice add green chilli podania Shan paulao masla Cook for 15 minutes and kaewera water



- Yummy pulao Ready to eat.

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So that is going to wrap this up with this special food Recipe of Homemade 🍛Beef Pulao🍛. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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