Chicken Biryani (UP style)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Biryani (UP style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani (UP style) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Biryani (UP style) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Biryani (UP style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani (UP style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani (UP style) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani (UP style) estimated approx 1hour..

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Biryani (UP style) using 20 ingredients and 8 steps. Here is how you cook it.

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The recipe is a delicacy from western U.P and it has a unique way of prepration from aromatic basmati rice along with aromatic spices with chicken.

Ingredients and spices that need to be Prepare to make Chicken Biryani (UP style):

1. 500 grams basmati rice
2. 700 grams chicken
3. 4 onions
4. 2 tbsp ginger garlic paste
5. 10 green chillies
6. 4 bay leaves
7. Whole spices(to be ground coarsely):
8. 2 tbsp fennel seeds
9. 2 tbsp coriander seeds
10. 4 clves
11. 4 green cardemom
12. 1 black cardemom
13. 1 "cinnamon stick
14. 6 cloves
15. 10 pepper corns
16. 1 tbsp red chilli powder
17. 1/2 cup curd
18. 150 ml ghee/oil
19. 1 tea spoon kewra water
20. 1/4 tsp orange food colour

Instructions to make to make Chicken Biryani (UP style)

1. Wash and soak basmati rice for 1 hour.Keep aside.
2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
8. Garnish with fried onion and serve hot with raita /salad.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Chicken Biryani (UP style). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!