Chicken Biryani 🍗

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chicken Biryani 🍗. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Biryani 🍗 is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Biryani 🍗 is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani 🍗 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Biryani 🍗 using 29 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken Biryani 🍗:

1. 1 cup Seeraga Samba Rice
2. 1 Medium Onion sliced
3. 1 Medium Tomato chopped
4. few Mint leaves, chopped
5. Few Coriander leaves, chopped
6. 1 Green Chilli,slit
7. 3/4 tsp Coriander powder
8. 1 Tbsp Ghee
9. 2 Tbsp Oil
10. 1/2 inch Cinnamon piece
11. 2 Cloves
12. 1 Cardamom
13. 1 Bay leaf
14. Salt as per your taste
15. 2 1/4 cups water
16. 1/4 tsp Biryani Masala
17. For Biryani Masala Powder:-
18. 20 gms Cinnamon
19. 20 gms Cardamom
20. 15 gms Cloves
21. Little Salt
22. for Marination:-
23. 1/2 kg Chicken
24. 1/2 tsp Turmeric powder
25. 2 tsp Chilli powder
26. 2 tsp Ginger Garlic paste
27. as per taste Salt
28. 1/4 tsp lemon juice
29. 1 1/2 Tbsp Curd

Steps to make to make Chicken Biryani 🍗

1. Wash and clean the chicken. In a bowl add the ingredients given for marination and marinate it for 1 hour.
2. For Biryani Masala keep the ingredients given in sunlight for a day and grind it by adding little salt. Prepare it one day before itself. You can store it in the refrigerator for months. You can use it for any Biryani with the same quantity.
3. Soak the rice for 30 mins.
4. For Biryani, in a stove place the pressure cooker. Switch on the flame. Add ghee and oil.
5. Once it gets heat add cinnamon, cardamom, cloves and bay leaf. Fry it.
6. Add onions and green chilli. Mix it and fry until onions become translucent.
7. Add the tomatoes and mix for 2 mins.
8. Then add the marinated chicken, coriander powder, mint leaves and coriander leaves. Cook till oil releases in medium flame.
9. Then add the soaked washed rice and water. Keep the flame high. Check for salt and add Biryani masala. Mix it. When it boils close the cooker and leave for 3 whistles.
10. Open the cooker when the pressure goes off. Biriyani is ready to serve.
11. Serve hot with onion raita.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Chicken Biryani 🍗. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!